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Sepia

Italian Restaurant · $1,000 or above

Sinaloa 170, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

Menu and hours last checked

Sepia

About Sepia

At Caution Hot! 警告辣 Spicy Noodle House in Teacher's Village, Diliman, every dish promises a daring adventure for spice lovers. The noodle lineup is unapologetically fiery: the Beef Asam Laksa Broth delivers the Ultimate Burn, rich with tangy, bold flavors that hit your taste buds like a whirlwind. For fans of Sichuan heat, the Beef Spicy Szechuan Broth - 3rd Degree Burn is a thrilling, numbing experience, while the Pork Spicy Szechuan Broth - 1st Degree Burn offers a gentler, yet still punchy, introduction to the house’s signature spice mastery.

The sides are equally enticing. The Kuchay-Pork Dumplings come in sets of five and are versatile enough to suit every palate. The Sweet Burn Sauce version ignites a playful heat, the Soy Sauce and Calamansi variant offers a zesty balance, and the Black Vinegar and Chili Sauce brings a complex, tangy kick that perfectly complements the tender dumplings.

To counterbalance the heat, the menu features clever Heat Extinguishers. The Soya and Soya Solo are smooth and soothing, while the Oolong-Wintermelon Milk Tea with Grass Jelly Solo introduces a subtly sweet, creamy reprieve that cools the tongue without dulling flavor. Every bite and sip at Caution Hot! is a calculated dance between fire and relief, making it a playground for those who crave excitement in their bowls.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • Outdoor seating
  • Delivery
  • Dine-in

Highlights

  • Fireplace
  • Live music
  • Rooftop seating

Accessibility

  • Wheelchair accessible entrance

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Late-night food
  • Organic dishes
  • Salad bar
  • Vegetarian options
  • Wine

Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Wi-Fi

Crowd

  • Family-friendly

Planning

  • Accepts reservations

Payments

  • Debit cards
  • NFC mobile payments
  • Credit cards

Children

  • High chairs

Parking

  • Paid street parking
  • Valet parking

Location

Sinaloa 170, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

Diner notes

4.5 4.5 out of 5 · 1335 notes
  • 5 stars 952
  • 4 stars 220
  • 3 stars 75
  • 2 stars 34
  • 1 stars 54
5 out of 5
I went there for lunch and found that the place is usually empty at that time. In spite of us being the only table, the food took some time to reach our table. We ordered the Caesar salad, a burrata with prosciutto and a fig salad. Only the Caesar salad was not to my liking, the other two entrees were quite nice. The highlight of my meal were the papardelle with boar ragú. The pasta was perfectly cooked al dente and the ragú was very well seasoned without the boar completely overtaking the rest of the ingredients. I really enjoyed it. The service was very attentive and friendly.
PM Pedro M Ate here , 01:29 am
4 out of 5
I went there with friends for a lunch. Service is kinda good, cocktails were good, nice selections of wines and Prosecco’s , food same. Not impressed but everything was good. I really recommend the beef tartar, the fish carpaccio and the zucchini flower. Pasta was good, too much cooked. The place was too quite were missing a bit of vine/music. But for sure I will come back to try other plates. Thanks for everything
E1 Edd 1 Ate here , 05:45 am
5 out of 5
The ambiance is super fun at Sepia. We were seated in the rooftop bar area, it's very nice. Food and drinks were truly delicious, especially the beautifully plated dessert. Service was a little slow (even though the restaurant wasn't busy), but otherwise, everyone was very nice and courteous.
SP Shelby Pedersen Ate here , 20:03 am

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