- Restaurant
Le Pekoe
Rue Emile Nougaro, 40140 Soustons, France
Amore Milano
................................$Whisky, campari, aperol, jugo de toronja y jugo de limón
About Sepia
At Caution Hot! 警告辣 Spicy Noodle House in Teacher's Village, Diliman, every dish promises a daring adventure for spice lovers. The noodle lineup is unapologetically fiery: the Beef Asam Laksa Broth delivers the Ultimate Burn, rich with tangy, bold flavors that hit your taste buds like a whirlwind. For fans of Sichuan heat, the Beef Spicy Szechuan Broth - 3rd Degree Burn is a thrilling, numbing experience, while the Pork Spicy Szechuan Broth - 1st Degree Burn offers a gentler, yet still punchy, introduction to the house’s signature spice mastery.
The sides are equally enticing. The Kuchay-Pork Dumplings come in sets of five and are versatile enough to suit every palate. The Sweet Burn Sauce version ignites a playful heat, the Soy Sauce and Calamansi variant offers a zesty balance, and the Black Vinegar and Chili Sauce brings a complex, tangy kick that perfectly complements the tender dumplings.
To counterbalance the heat, the menu features clever Heat Extinguishers. The Soya and Soya Solo are smooth and soothing, while the Oolong-Wintermelon Milk Tea with Grass Jelly Solo introduces a subtly sweet, creamy reprieve that cools the tongue without dulling flavor. Every bite and sip at Caution Hot! is a calculated dance between fire and relief, making it a playground for those who crave excitement in their bowls.
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Business Info
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+52 55 9299 4040
Sinaloa 170, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Reviews
I went there for lunch and found that the place is usually empty at that time. In spite of us being the only table, the food took some time to reach our table. We ordered the Caesar salad, a burrata with prosciutto and a fig salad. Only the Caesar salad was not to my liking, the other two entrees were quite nice. The highlight of my meal were the papardelle with boar ragú. The pasta was perfectly cooked al dente and the ragú was very well seasoned without the boar completely overtaking the rest of the ingredients. I really enjoyed it. The service was very attentive and friendly.
- Pedro M -
I went there with friends for a lunch. Service is kinda good, cocktails were good, nice selections of wines and Prosecco’s , food same. Not impressed but everything was good. I really recommend the beef tartar, the fish carpaccio and the zucchini flower. Pasta was good, too much cooked. The place was too quite were missing a bit of vine/music. But for sure I will come back to try other plates. Thanks for everything
- Edd 1 -
The ambiance is super fun at Sepia. We were seated in the rooftop bar area, it's very nice. Food and drinks were truly delicious, especially the beautifully plated dessert. Service was a little slow (even though the restaurant wasn't busy), but otherwise, everyone was very nice and courteous.
- Shelby Pedersen -
